I'm not the best at food photography, but if you could taste this, you'd know how amazing it is. We had some left over macerated strawberries from dinner on Friday and I figured crepes would be a great way to utilize them instead of having to go get (or make) some pastry to go with them. I hope you enjoy them as much as we did! This recipe requires a little thinking ahead for the berries, but it is well worth it.
